We offer a range of amazing food options for your function.
2017 FUNCTION MENU
Morning tea:
- Fresh fruit platter.
- Oven fresh scones with jam and butter.
- Tea and filter coffee.
Standard Conference Lunch Options:
A selection of some of the following sample dishes.
3 hot dishes and 2 or 3 salads to accompany.
Main buffet dishes:
- Whole honey glazed ham on the bone with mustards and condiments.
- Tandoori marinated chicken skewers.
- Thai beef Salad with crispy noodles.
- Singapore noodles with eye fillet beef strips and stir fried vegetables.
- Jambalaya with chorizo, chicken and prawns.
- Tempura battered fresh fish.
- Pancetta wrapped chicken breast stuffed with almond, feta and capsicum.
- Herb crusted lamb cutlets with pea puree.
- Buttermilk fried chicken with paprika aioli.
- Rosemary roasted new potatoes.
- House made selection of fresh sushi.
Selection of salads to accompany:
- Beetroot walnut and feta salad.
- Green Garden salads.
- Tomato and Basil / Israeli Couscous salad.
- Green bean and sun dried tomato salad.
- Orzo pasta salad with cucumber, capsicum and tomato.
- Roast vegetable salad with vinaigrette.
Followed By:
A selection of sweet treats with whipped cream and berries.
Afternoon Tea:
2 of the following
- Fresh fruit platter.
- Freshly baked quiche.
- Chocolate brownie.
- Carrot cake.
- Tea and filter coffee.
2017 BUFFET MENU
Freshly Oven baked Ringawera bread rolls.
Premium Marina d Scotch fillet steak.
Marinated chicken thighs.
Chermoulah Spiced Prawns.
Herb crusted Lamb Cutlets.
Whole Honey glazed ham on the bone (served with Ketchup, mustards, pickles and homemade chutney).
Singapore noodles with stir fried vegetables.
Oven Roasted Potatoes.
Orzo pasta salad with cucumber, capsicum and tomato.
Beetroot, Walnut and feta Salad
Fresh Green Garden salad
Dessert platers of selected cakes and slices with fresh berries and vanilla whipped cream.
2017 SET MENU
Option One:
$70 per head
Three courses (entrée, main & dessert).
$15 per child
(Children under 12).
Option Two:
$90 per head
Three courses (entrée, main & dessert) + any 4 canapés.
$15 per child
(Children under 12).
Choose two or three options for each course, from the following:
Canape options:
- Spicy Bloody Mary and Te Matuku Bay Oyster shot.
- Fresh Te Matuku bay Oysters served au natural or with champagne dressing.
- South Island King Smoked Salmon with herbed crème fraiche on blini.
- Seared scallops with mango salsa.
- Housemade pork and chive dumplings / vegetarian dumplings.
- Tuna and avacado tartare with wasabi mayo
- Harissa spiced Eye fillet medallions.
- Pork and beef sliders with homemade tomato relish.
- Beetroot, feta and walnut whip on crostini.
- Buttermilk fried chicken bites with paprika aioli.
Main Course Options:
- Lime and maple syrup marinated Salmon fillet with Waiheke micro greens.
- Crispy skin fresh market fish with crayfish bisque Waiheke micro greens.
- Eye Fillet Steak with red wine jus.
- Medium rare herb crusted lamb rack with pea puree.
- Chicken breast wrapped in pancetta and stuffed with feta and roasted capsicum.
- Zuchinni taglia ribbons with pinenuts and spinach in Italian tomato sauce.
- Roasted cauliflower and butternut medley in rosemary and date dressing.
Sides of roasted potatoes, green beans, orange glazed carrots and broccollinni served with all main courses.
Entrée options:
- Entrée platters of seafood, cured meats and antipasto with fresh bread, olive oil and dips served to each table.
or
Individual entrée options:
- Salt and pepper crusted squid with chervil lime aoli.
- Smoked duck breast on beetroot carpaccio with watercress pesto.
- Twice cooked crispy pork belly with fennel and apple salad.
- Clevedon buffalo mozzarella with tomato tartare and balsamic reduction.
- Seared sesame and herb crusted tuna with grapefruit and orange salad.
Desert Options:
Choose either individual desserts
or a dessert buffet & candy bar.
Individual Dessert Options:
- Coconut and lime panacotta.
- Mixed berry creme brûlée with coconut fanancier.
- White chocolate and raspberry cheesecake with berry compote.
- Trio of New Zealand cheeses with crackers quince paste and Waiheke fresh honeycomb.
Kid's Main Course Options:
- Homemade macaroni cheese
- Homemade spaghetti Bolognese
- Fish and chips
Kid's Desert:
- Ice cream with chocolate or strawberry sauce.
NOTE: If you have any specific requests that you would like to add to your wedding menu, please don't hesitate to contact us. We are more than happy to create a custom menu for you.