We offer a range of amazing food options for your function.

Morning tea:

• Fresh fruit platter.
• Oven fresh scones with jam and butter.
• Tea and filter coffee.

Main buffet dishes:

• Whole honey glazed ham on the bone with mustards and condiments.
• Tandoori marinated chicken skewers.
• Thai beef Salad with crispy noodles.
• Singapore noodles with eye fillet beef strips and stir fried vegetables.
• Jambalaya with chorizo, chicken and prawns.
• Tempura battered fresh fish.
• Pancetta wrapped chicken breast stuffed with almond, feta and capsicum.
• Herb crusted lamb cutlets with pea puree.
• Buttermilk fried chicken with paprika aioli.
• Rosemary roasted new potatoes.
• House made selection of fresh sushi.

Selection of salads to accompany:

• Beetroot walnut and feta salad.
• Green Garden salads.
• Tomato and Basil / Israeli Couscous salad.
• Green bean and sun dried tomato salad.
• Orzo pasta salad with cucumber, capsicum and tomato.
• Roast vegetable salad with vinaigrette.

Afternoon Tea:
2 of the following

• Fresh fruit platter.
• Freshly baked quiche.
• Chocolate brownie.
• Carrot cake.
• Tea and filter coffee.

• Freshly Oven baked Ringawera bread rolls.

• Premium Marina d Scotch fillet steak.

• Marinated chicken thighs.

• Chermoulah Spiced Prawns.

• Herb crusted Lamb Cutlets.

• Whole Honey glazed ham on the bone (served with Ketchup, mustards, pickles and homemade chutney).

• Singapore noodles with stir fried vegetables.

• Oven Roasted Potatoes.

• Orzo pasta salad with cucumber, capsicum and tomato.

• Beetroot, Walnut and feta Salad

• Fresh Green Garden salad

• Dessert platers of selected cakes and slices with fresh berries and vanilla whipped cream. 

Option One:

$70 per head

Three courses (entrée, main & dessert).

$15 per child

(Children under 12).

Option Two:

$90 per head

Three courses (entrée, main & dessert) + any 4 canapés.

$15 per child

(Children under 12).

Canape options:

• Spicy Bloody Mary and Te Matuku Bay Oyster shot.
• Fresh Te Matuku bay Oysters served au natural or with champagne dressing.
• South Island King Smoked Salmon with herbed crème fraiche on blini.
• Seared scallops with mango salsa.
• Housemade pork and chive dumplings / vegetarian dumplings.
• Tuna and avacado tartare with wasabi mayo
• Harissa spiced Eye fillet medallions.
• Pork and beef sliders with homemade tomato relish.
• Beetroot, feta and walnut whip on crostini.
• Buttermilk fried chicken bites with paprika aioli.

Main Course Options:

• Lime and maple syrup marinated Salmon fillet with Waiheke micro greens.
• Crispy skin fresh market fish with crayfish bisque Waiheke micro greens.
• Eye Fillet Steak with red wine jus.
• Medium rare herb crusted lamb rack with pea puree.
• Chicken breast wrapped in pancetta and stuffed with feta and roasted capsicum.
• Zuchinni taglia ribbons with pinenuts and spinach in Italian tomato sauce.
• Roasted cauliflower and butternut medley in rosemary and date dressing.

Sides of roasted potatoes, green beans, orange glazed carrots and broccollinni served with all main courses.

Entrée options:

• Entrée platters of seafood, cured meats and antipasto with fresh bread, olive oil and dips served to each table.

or
Individual entrée options:

• Salt and pepper crusted squid with chervil lime aoli.
• Smoked duck breast on beetroot carpaccio with watercress pesto.
• Twice cooked crispy pork belly with fennel and apple salad.
• Clevedon buffalo mozzarella with tomato tartare and balsamic reduction.
• Seared sesame and herb crusted tuna with grapefruit and orange salad.

Desert Options:

Choose either individual desserts
or a dessert buffet & candy bar.

Individual Dessert Options:

• Coconut and lime panacotta.
• Mixed berry creme brûlée with coconut fanancier.
• White chocolate and raspberry cheesecake with berry compote.
• Trio of New Zealand cheeses with crackers quince paste and Waiheke fresh honeycomb. 

Kid's Main Course Options:

• Homemade macaroni cheese
• Homemade spaghetti Bolognese
• Fish and chips

Kid's Desert:

• Ice cream with chocolate or strawberry sauce.

NOTE: If you have any specific requests that you would like to add to your wedding menu, please don't hesitate to contact us. We are more than happy to create a custom menu for you.