We offer a range of amazing food options for your conference.

 

2017 CONFERENCE MENU

 

 
 

Morning tea:

  • Fresh fruit platter.
  • Oven fresh scones with jam and butter.
  • Tea and filter coffee.
 
 

 

Standard Conference Lunch Options:

A selection of some of the following sample dishes.
3 hot dishes and 2 or 3 salads to accompany.

Main buffet dishes:

  • Whole honey glazed ham on the bone with mustards and condiments.
  • Tandoori marinated chicken skewers.
  • Thai beef Salad with crispy noodles.
  • Singapore noodles with eye fillet beef strips and stir fried vegetables.
  • Jambalaya with chorizo, chicken and prawns.
  • Tempura battered fresh fish.
  • Pancetta wrapped chicken breast stuffed with almond, feta and capsicum.
  • Herb crusted lamb cutlets with pea puree.
  • Buttermilk fried chicken with paprika aioli.
  • Rosemary roasted new potatoes.
  • House made selection of fresh sushi.

Selection of salads to accompany:

  • Beetroot walnut and feta salad.
  • Green Garden salads.
  • Tomato and Basil / Israeli Couscous salad.
  • Green bean and sun dried tomato salad.
  • Orzo pasta salad with cucumber, capsicum and tomato.
  • Roast vegetable salad with vinaigrette.

Followed By:

A selection of sweet treats with whipped cream and berries.

 

 
 

Afternoon Tea:
2 of the following

  • Fresh fruit platter.
  • Freshly baked quiche.
  • Chocolate brownie.
  • Carrot cake.
  • Tea and filter coffee.